The fast-casual dining scene is a big hit nowadays in Los Angeles. In fact, many restaurants are already adapting this format. But no one can beat the company that started it all, SF Grill. It is the founders of SF Grill, Mary and Maureen Harrigan, who started this popular dining experience, and you can learn it here in www.StoNeFireGrill.com about its history.
Fast-casual dining is becoming so popular in Irvine because the format is very relaxed. There is no pretentious formalities, no assumed proprieties or tight-lipped decorum. What you have is a relaxed atmosphere where everyone can let their hair down and just be themselves, taking in the relaxing ambiance while enjoying the delectable foods SF Grill is known for. This is perfect for people who do not want to excesses of conventions, and also for people who are very busy with their schedule that all they want to do is go to a restaurant, put down their order, and immediately enjoy their meals, minus the noisy and cluttered ambiance of a fast food chain. These are the reasons why fast-casual is becoming more and more popular.
At the forefront of it all is SF Grill. They have perfected fast-casual service down to a science. When people come to dine in SF Grill, they order first on the counter. Then they get seated and the food arrives to them. That is how fast-casual works, no fuss, no formalities, just straight-out dining period. Yet a lot of restaurants in Irvine are already copying this type of format. But what sets SF Grill from the rest is the Harrigan sisters have made it their mission in life to serve true home-cooked style dishes to the average Joe and Jane who are too busy to prepare their own nutritional dishes in their own homes. To get the customers to keep coming back, they realized that they have to give the best quality food, value and service to their customers. 14 years and 7 branches later, they are proving that their business formula is correct, as they have already expanded, with future restaurants planned in the near future.
All the foods that SF Grill serve is made from the best and freshest ingredients. A team of procurers would source the ingredients. They would make sure that the produce, meats and veggies are up to their high standards before allowing them to be prepared in the SF Grill kitchen. Once the ingredients arrive, they are prepared in one of the most hygienic and cleanest kitchen this side of Southern California. This ensures that what arrives at your table will be the tastiest meal you will ever have. Home-style cooking has never been this good.
As for the price, with all the preparations done just to give you a quality meal experience, you would be surprised at how reasonable the prices are. In fact, most if not all patrons of SF Grill feel that they are getting a bargain everytime they eat there. Now that is true value for you.
As if having the tastiest and freshest dishes are not enough, SF Grill does one better. It is also one of the pioneers of gluten-free recipes. So consumers not only get the best tasting dishes, but the healthiest ones too. Now that is hard to top.
Finally, SF Grill is always in a relentless pursuit towards excellence. Thus, not only are their foods great, even their service is excellent. The staff are well trained to take on any job given to them. The cooks are professionals who underwent years of training before becoming certified SF Grill chefs. The waiting staff are courteous and are very knowledgeable about the products. So they can actually give a stumped customer excellent recommendations if one cannot decide on which items to choose.
The restaurant scene in Irvine is well and alive. But of all the restaurants available right now, in terms of fast-casual, I could safely say that SF Grill is probably the best right now. Go right ahead, check their menu and amenities in their website.